Mount Koya, Japan
Ekoin Temple
Traditional Buddhist Temple Stay
The Eko-in Temple was founded by the monk Dosho a direct disciple of Kobodaishi, almost 1200 years ago. “Eko” originally means “Transference of Merit”, which is related to the “Karma” concept. Coming on a pilgrimage to Koya-san and staying at a Monastery is considered as an acquisition of merit for Buddhist followers.
Rooms are traditional Tatami style, offering guests a authentic Japanese experience. Dinner is included in your stay and will be served early in the comfort of your room. Sample the delicious vegetarian cuisine created by monks, called “Shojin” and experience a very different aspect of Japanese society: the world of Buddhism. During your stay you will have the opportunity to enjoy the Buddhist practice of Shakyo, hand copying the Sutra.
Highlights
Ajikan meditation
Buddhist sutra writing
Syojin Ryori Dinner Included
Traditional Japanese Garden
Trip Inspiration
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Places to combine Ekoin Temple with
Phuket
Tucked away on the fringes of Khao Sok National Park, one of Thailand’s most ancient and biodiverse rainforests, Thanyamundra Organic Resort offers an intimate sanctuary with nine guestrooms. The setting is mesmerising: a patchwork of cultivated organic farmland gently gives way to dense jungle, while mist drifts across rolling emerald hills in the early morning.
Two teakwood residences, built in traditional Thai style, house the guest rooms. Within, antique furnishings add a sense of heritage and handwoven textiles bring warmth and colour.
Begin with yoga at dawn or a leisurely walk among rice paddies and vegetable gardens, before setting out to discover the wonders of the rainforest. Back at the resort, the infinity pool seemingly spills into the surrounding hills. From here, the horizon becomes a living panorama of forest, farmland and sky, shifting in colour as the day passes from morning to the glow of sunset. The spa provides another form of retreat, where traditional Thai treatments restore balance after a day outdoors.
Food is at the heart of the Thanyamundra experience. The resort’s organic farm supplies the kitchen with fragrant herbs, just-picked vegetables, tropical fruit and locally produced cheese. Meals, whether enjoyed in the open-sided pavilion or al fresco under the stars, are thoughtfully prepared to highlight the freshest seasonal ingredients.
