A feast for the senses
Undeniably one of the best destinations in France for exceptional produce and world-class gastronomy, Lyon offers a feast for all the senses. Set between the Rhône and Saône rivers in the Auvergne-Rhône-Alpes region, the town itself has history that dates back some 2,000 years, with stunning architecture that tells the stories of the passage of time. Ancient buildings and modern structures stand side by side.
Go exploring and you’ll discover the Roman Amphithéâtre des Trois Gaules and mediaeval architecture in Vieux (Old) Lyon. Wander down historic streets and you’ll find numerous traboules, covered passageways leading to cool, quiet courtyards between buildings. No matter where you are in the city, a glance upwards will almost certainly reward you with views of the beautiful Basicila of Notre-Dame de Fourvière set proudly on a hilltop. Built in the late 19th century, the neo-Byzantine basilica offers some of the most incredible views of the city.
When it comes to dining, the echoes of traditional meeting contemporary amplify. While away the hours at family-owned bouchons, tucking into wholesome Lyonnaise cuisine in the older parts of town. Menus are filled with local signatures such as saucisson (dry-cured sausage) and quenelles (fish dumplings) as well as the region’s very own pink pralines, believed to date back to the 18th century. And don’t miss a visit to Halles de Lyon – Paul Bocuse, a large covered market filled with stalls and restaurants featuring regional specialities and produce.
Highlights
Enjoy traditional Lyonnaise cuisine at a bouchon.
Discover an eclectic mix of old and new architecture.
Wander down hidden traboules into quiet courtyards.
Visit nearby Dombes and Bresse, two regions blending history and nature.
Kate Herz
Senior Travel Designer
Discover the rich culinary heritage of France's gastronomic capital. Explore food markets and indulge in delicious meals at bouchons, while also getting to know the city with its historic charm and contemporary architecture.
Kate Herz
Senior Travel Designer
Luxury accommodation in Lyon
Why book with Jacada?
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Discover moreMeet your Europe team
When to visit
France is one of Europe’s most popular destinations, and spring, summer and autumn are the best times to visit. You’ll find some restaurants close during August so it’s best to avoid this month if you’re after a foodie -themed trip. There are some lovely markets around Christmas time and plenty of galleries and museums to explore if you’re visiting during the cooler months.
City Exploring
September - October
Beat the Crowds
May
Festival of Lights
December
Plan your trip to
France
Whatever you want from your adventure in France, our team of expert travel designers are ready to help.
Our trip to Paris, overall, was spectacular and one for the books. Paris has left a lasting impression on us and we plan to return soon. There were a couple of bumps here and there, but nothing that we could not figure out. Anytime we reached out to the Jacada team or the local team, they were always very prompt…
Excellent company and communication. They were able to put together trip last minute. Everything on the trip was amazing, hotel, trips, tour guide. It was everything i expected and beyond!
Jacada Travel planning a perfect trip for my family, (husband and 18 yo daughter). ALL the details were taken care of without any issue. Our Senior Travel Designer, Kate and our Concierge for Europe, Symmone, helped me plan every detail for our trip. They gave wonderful suggestions for additional tours which were a must-see and the restaurant recommendations and the…
At the last minute I planned a trip from the US with Jacada to visit London and Paris with my son who is studying in Italy. Hanna Fischer and Alice Cosso, my contacts at Jacada, had the very difficult task of making arrangements for us during such a busy travel period and with not a great deal of time to…
Hanna and Alice were amazing! They were great planners and advisors. Any questions, concerns, or requests were promptly handled.
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