The best Greek island for food and beaches – the best of both worlds
The island of Milos sits in the middle of the Aegean Sea. The southwestern-most of the Cyclades, it encapsulates the beautiful beaches, rustic white-washed houses, cyan waters, great food and rich history of its neighbours without the crowds of Santorini or Mykonos.
Its landscape is sublime, with over 70 beaches including some of the most stunning in Greece, often dramatic coastline dotted with idyllic fishing villages and volcanic interior.
The famous Ancient Greek Aphrodite of Milos, better known as the Venus de Milo which now stands as a centrepiece in Paris’ Louvre, was found here in 1820, and the rest of the island has thousands of years of history to discover.
Highlights
Go on a day cruise and discover the spectacular Kleftiko along with other secluded beaches around the island
Discover the moon-like landscape at Sarakiniko Beach
Enjoy the sunset from the village of Plaka
Discover the culinary capital of Milos in Pollonia, a charming fishing village on the island’s northeastern tip
Head to Paliochori beach to try food that’s cooked underground in volcanic sand
We absolutely love Milos and in particular for the array of fresh seafood found across the island. One of our favourite places has to be Pollonia, a charming fishing village on the island’s northeastern tip. Here, you can take a food tour to taste the best local dishes in what is known as Milos' culinary capital.

Meg Simpson
Travel Designer
Luxury accommodation in Milos
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Trip inspiration
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Peloponnese
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Spetses
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When to visit
From April through to October, the climate on Milos is fantastic, with plenty of sunshine and gradual rising temperatures. July and August can be busy, but the beautiful weather ensures it’s still a rewarding time to visit.

Beach Break
June - September

Escape the crowds
October
Greek Travel Guides
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