Scottish Highlands
Fonab Castle

A unique combination of old and new
Nestled in the heart of Highland Perthshire, close to the town of Pitlochry on the southern edge of the Cairngorms National Park, Fonab Castle is a unique mix of old and new.
A former 19th century baronial residence, it has been converted to include 12 luxury suites in the castle with a further 18 rooms in an ancillary building connected by a strikingly modern timber and glass structure which also holds a relaxed brasserie restaurant and gin bar.
There’s also a highly regarded fine dining restaurant, Sandemans, and a spa with swimming pool, sauna and steam room.
Highlights
34 bedrooms and suites
Two restaurants
Gin bar
Spa and swimming pool
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Scottish Highlands
This lovingly restored and refurbished hotel within the Cairngorms National Park in Braemar has been designed to feel like a welcoming country house, while retaining the property’s sense of grandeur and history. Each of the 46 rooms and suites has been individually decorated and furnished. There are six room types to choose from, with each fitting a meticulously researched theme or dedicated to a local person, place or event.
The Royal Suites, with views out over the surrounding landscape, have been inspired by some of the noble visitors who visited Braemar in the past. Furnishings are rich, with carefully-chosen antiques, artworks and even some items that once belonged to some of the historic figures themselves. Reflecting the hotel’s history as a 19th-century coaching inn, the Victoriana Suites boast period wallpaper and have views over Braemar. In turn, the Scottish Culture Rooms have been inspired by some of Scotland’s leading figures in literature, astronomy, engineering and exploration. In the Nature and Poetry Rooms, natural materials like heather, wood and tweed feature in the decor along with beautiful headboards engraved with the words of poet Alec Finlay.
When it comes to dining, expect menus which make full use of the finest Scottish seasonal produce. From fresh seafood and game to local whiskies and spirits, many of the ingredients used in the kitchens and bars will be sourced from local suppliers, gamekeepers and farmers. Enjoy a selection of ales and whiskies at The Flying Stag, take a table in The Clunie Dining Room and allow executive chef Robert Cameron to impress with Scottish cuisine, and enjoy a nightcap at the beautiful art deco cocktail bar Elsa’s.




















