A Foodie Adventure through Tuscany

Overview

Set amidst lush trees and terraced gardens, the Belmond Villa San Michelle enjoys the most perfect view over Florence from its hilltop position. Dating back to a 15th century monastery, the renaissance villa’s facade has been attributed to Michelangelo, as much a part of Italy’s heritage as the cathedrals and galleries down the hill. Today, Belmond Villa San Michele is recognised as one of the country’s finest boutique hotels.

Each of the 20 rooms and 25 suites are unique, with sumptuous antiques, along with cotto-tile flooring and bright Florentine textiles. Separate from the main building, the exquisite Limonaia Villa contains three suites located in the convent’s former orangery, all with incredible views. These can be connected together to create perhaps the most glamorous villa in Tuscany, a unique haven for families and groups of friends, or for a special occasion such as a wedding or exclusive party.

Belmond Villa San Michelle is naturally a favourite among honeymooners, however there are special services tailored towards family adventures, and world famous the cookery school is a destination in itself. A huge range of activities are on offer, such as exclusive historical tours and rafting under the Ponte Vecchio, and there is a complimentary shuttle to and from Florence itself. At the hotel, relax amongst the immaculate gardens and at the spa, swim in the panoramic pool or take part in one of the renowned culinary classes.

Dining options here include one of the best restaurants in Florence – the romantic La Loggia – and more laid back cuisine at the Pool Restaurant, each with their own bar, as well as the Cloister Bar in the old monastery.

Overview

A little north of the historic centre, the Four Seasons Hotel Firenze is an opulent oasis set within a walled 4.5 hectare (11 acre) park – the largest private garden in Florence.

The hotel is split between the main building – the 15th century Palazzo della Gherardesca – and a 16th century former convent. Original features abound, with ornate decorative flourishes, period oil paintings and antiques at every turn.

There are 116 rooms, including 44 suites, each individually finished with frescoes, friezes and hand-painted sculptures, all a symphony of silk, velvet and marble. Many enjoy Arcadian views out to the surrounding gardens while others look into the courtyard or over typically Tuscan streetscapes.

Services of a typically high Four Seasons standard and 37 rooms in La Villa are even attended to by a team of butlers. The spa is also one of the finest in the city.

The main restaurant, Michelin star winning Il Palagio, sits under vaulted ceilings in the main palazzo, as does the elegant Atrium bar, a spot for cocktails and delightful afternoon teas. By the pool, Al Fresco serves up lighter bites.

A selection of unforgettable dining experiences can be arranged, from intimate meals in the historic chapel or out in the garden, to an utterly extravagant dinner served on a private terrace atop the Ponte Vecchio bridge. Designed by Michelin-starred chef Vito Mollica this indulgent four-course affair is inspired by the boutique jewellers on the bridge and uses gold as an ingredient.

Further unique experience can be arranged, including rental of a new Ferrari or classic Alfa Romeo and Mercedes – all convertible, naturally – to explore the Tuscan countryside in style.

Overview

The Hotel Savoy could not be more centrally located if it tried, located on Florence’s Piazza della Repubblica, next to the Duomo, with all the famous attractions of the city within walking distance.

Interiors are the work of designer Olga Polizzi, combining sleek and contemporary Italian with the building’s historic form, along with some more playful touches throughout. There are 88 rooms and 14 suites, including the two bedroom Repubblica Suite and its spectacular view over the square, and the Brunelleschi and Signoria suites that each enjoy private steam rooms.

Hotel Savoy’s restaurant, Irene, is overseen by renowned chef Fulvio Pierangelini and offers authentic flavours using local seasonal products, with some light and healthy reinventions of Tuscan classics. During warmer months, guests can enjoy al fresco dining on the terrace and soak up the atmosphere.