My love for travel started early as it’s been a constant part of my life. With my entire family working in the travel industry, as well as living in various countries with my mom, I was exposed to the world from a young age. Moving frequently and experiencing different cultures broadened my horizons in ways that formal education never could. Every trip to a new country brings the excitement of learning about its people, traditions, and, of course, its food. As a foodie, exploring global cuisines has always been one of the most rewarding parts of travelling for me.
Best destination for families
Kenya & Zanzibar
I think that Kenya coupled with Zanzibar makes a fantastic combination of destinations for families. Kenya is a great destination for a family–friendly safari as many of the lodges offer special kids’ clubs and activities. Wildlife spectacles such as the Great Migration and the Big Five will enthral families of all ages, and you can balance it with some amazing beach time on the pristine white shores of Zanzibar.
On my bucket list
Australia
Australia has always been on my bucket list because of the vastness of the country and all it has to offer, from golden beaches to the outback, dazzling cities and so much more. I’m also very excited to try the wine!
See where I’ve travelled
My favourite trip
Luxury Sri Lanka and Maldives
A Luxury Sri Lanka and Maldives Getaway is an amazing trip as you get to experience a bit of everything. Immerse yourself in Sri Lanka’s historic cities and culture with a stay in Galle and a trip to the Tea Country, combined with a thrilling safari in Yala National Park. Unwind after all the excitement with a stay in an overwater bungalow, looking out onto some of the most captivating blue water in the world. What more could you want?
My favourite restaurant
Malaysia
One of the best chicken tikkas I have ever had was during a street food tour of Malacca in Malaysia. Our guide took us down an unassuming side street to a small restaurant, but the food was incredible. I’ve never experienced such a delicious depth of flavour.
My top tips